![]() ![]() These Mini No Bake Strawberry Cheesecakes are beyond easy to make and are a great dessert year round. Strawberry shortcake crumb topping – You can grab this from amazon or make your own (recipe above!) Looking for More Strawberry Dessert Recipes?Ĭheck out more of my favourite strawberry desserts!Īn, easy recipe for a strawberry banana layer cake with layers of creamy whipped cream frosting made with fresh bananas and strawberries. If you go with unsalted butter you will want to add a quarter teaspoon of salt to the frosting.Ĭream – Heavy cream will give the best results, but milk will work just fine. Just keep in mind that a cake made with only butter will get dry quickly after being cut.īutter – For the cream cheese frosting you will want to use a little softened butter. You can substitute with butter or do half butter, half oil. Oil – Canola or vegetable oil will work for the cake layer, or any neutral flavoured oil really. Milk – Again, whole milk is best but any type of milk you have on hand will do, including non-dairy. Vanilla – Pure vanilla extract will give the best flavour but artificial is fine too.Įggs – It’s important to use room temperature eggs so that the batters combine properly. You can substitute with cornstarch if you prefer. For the frosting you want to use icing sugar.įlour – A little all purpose flour helps to thicken the cheesecake. Sugar – For the cheesecake layer you will want plain old white sugar. You will also want to make sure your cream cheese is room temperature and easy to whip. If you can’t get a strawberry cake mix you can use a vanilla cake mix and stir in either strawberry jell-o powder or freeze dried strawberry powder.Ĭream cheese – Use full fat cream cheese for best results. Strawberry cake mix – You need to use a 15 oz (432g) cake mix. ![]() About the Ingredients for Strawberry Crunch Cheesecake Cake Wrap leftover cake well in plastic wrap and then in an airtight container or resealable freezer bag.īring the cake to room temperature before serving. This cake does freeze well and will last for up to three months if stored properly. This cake should be stored in an airtight container in the fridge because of the cream cheese frosting. If you don’t place it in an airtight container it could dry out pretty quickly, so please store it correctly. How to Store Leftover Strawberry Crunch Cake Spread the mixture onto a baking sheet lined with parchment paper and bake for 7-8 minutes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |